Recipes in the world of Flavilo

Cinnamon chocolate cake dusted with powdered sugar

Cinnamon Chocolate Cake

Cinnamon chocolate cake is a truly special dessert, perfect for those who love chocolate and spicy flavors. This easy-to-make cake with its rich chocolate flavor and warm cinnamon tones can be the star of any festive table. It is especially recommended for winter evenings with a cup of hot drink.

Prep Time 20 min
Preparation 40 min
Total 1 hr
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 180 g Granulated Sugar
⭕ 4 Eggs
⭕ 120 g All-Purpose Flour
⭕ 2 tsp Ground Cinnamon
⭕ 1 packet Baking Powder
⭕ 30 g Cocoa Powder
⭕ 100 ml Milk
⭕ 20 g Powdered Sugar (for dusting)

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a cake pan.

    2

    Melt the butter and dark chocolate together over a double boiler. Let it cool slightly.

    3

    In a bowl, whisk together the flour, baking powder, cocoa powder, and ground cinnamon.

    4

    In a separate bowl, whisk the eggs with the granulated sugar until light and fluffy.

    5

    Add the melted chocolate-butter mixture to the egg mixture, then gradually fold in the dry ingredients, followed by the milk.

    6

    Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the cake cool completely before dusting with powdered sugar and serving.