Cinnamon Chocolate Mousse
Cinnamon chocolate mousse is the perfect choice if you want to make something special and creamy, yet simple. This dessert combines the richness of dark chocolate and the warmth of cinnamon, which makes it truly festive. The idea was born from a classic mousse recipe, which is made unique and special by the cinnamon. It's easy to make, yet it gives a spectacular result that can be the highlight of any dinner or festive table. The texture of the mousse is light and airy, while providing a rich and intense flavor. Serve in glasses, garnished with fresh fruit or whipped cream to make it even more special.
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Ingredients for this recipe
Servings: 4
200
g
Dark Chocolate
250
ml
Heavy Cream
1
tsp
Cinnamon
50
g
Sugar
3
Egg Whites
1
tsp
Vanilla Extract
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Preparation Steps
1
Melt the dark chocolate in a double boiler or in the microwave on low power, then let it cool slightly.
2
Whip the heavy cream until stiff peaks form, being careful not to overwhip, as it will lose its creamy texture.
3
In another bowl, whip the egg whites until stiff peaks form. Gradually add the sugar and continue to beat until you get a glossy, firm meringue.
4
Add the vanilla extract and cinnamon to the melted chocolate, then gently fold in the whipped cream.
5
Finally, gently fold in the meringue, being careful not to deflate the mixture, so that the mousse remains airy.
6
Divide the mousse into glasses or bowls and refrigerate for at least 2 hours to set and allow the flavors to meld.
