Cinnamon Chocolate Truffles
Cinnamon chocolate truffles are a simple yet elegant dessert, perfect for special occasions or as a thoughtful gift. The rich flavor of dark chocolate is enhanced by the warming spice of cinnamon, while the cocoa powder coating gives them an elegant appearance. The origin of chocolate truffles can be traced back to French cuisine, where homemade bonbons were first popularized in the 19th century. This simple yet irresistible treat is the perfect accompaniment to a cup of coffee or hot chocolate. To make them even more special, try adding orange zest or chili powder!
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Ingredients for this recipe
Servings: 12
200
g
Dark Chocolate
100
ml
Heavy Cream
50
g
Butter
30
g
Powdered Sugar
50
g
Cocoa Powder
2
tsp
Cinnamon
1
tsp
Vanilla Extract
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Preparation Steps
1
In a small saucepan, heat the heavy cream over medium heat until it's simmering but not boiling.
2
Add the finely chopped dark chocolate and butter. Stir continuously until completely melted and smooth.
3
Sift in the powdered sugar, cinnamon, and vanilla extract. Mix thoroughly until well combined.
4
Let the chocolate mixture cool to room temperature, then refrigerate for at least 2 hours to allow it to firm up.
5
Once the mixture has set, use a teaspoon to scoop out small portions and roll them into balls. Coat each truffle in cocoa powder.
6
Store the finished cinnamon chocolate truffles in the refrigerator until serving to maintain their shape and texture.
