Cinnamon-Clove Latte
The Cinnamon-Clove Latte is a classic warming beverage perfect for chilly weather. The harmonious combination of cinnamon and cloves provides warmth and comfort, while the aroma of coffee energizes. This drink is easy to make and is an ideal choice for a morning boost or an afternoon break. Try it and enjoy the perfect harmony of flavors in every sip!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 1
50
ml
Brewed espresso
200
ml
Milk (plant-based milk alternatives also work)
1
tsp
Ground cinnamon
2
cloves
Cloves
1
tbsp
Honey (optional)
2
tbsp
Whipped cream (for garnish)
1
Cinnamon stick (for garnish)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare a shot of espresso and set aside to cool slightly. TIP: If you don't have an espresso machine, you can substitute it with strongly brewed coffee.
2
Heat the milk over medium heat, then add the ground cinnamon and cloves. Stir well to infuse the flavors.
3
Stir in the honey if you want to sweeten the drink. TIP: Adjust the amount of honey to your taste.
4
Strain the cloves from the milk, then pour it into a tall glass.
5
Slowly pour the espresso over the milk to create a layered effect.
6
Garnish the drink with whipped cream and a cinnamon stick. Serve immediately and enjoy the warming, spicy flavor.
