Cinnamon-clove spiced hot tea in a cup

Cinnamon-Clove Spiced Hot Tea

Cinnamon-clove spiced hot tea is a true winter classic that warmly and spicily embraces the taste buds. The warming aroma of cinnamon and the deep, spicy notes of cloves create a perfect harmony, while the orange zest and lemon add freshness to the drink. This tea is not only delicious, but can also help keep the body warm in cold weather. To make it even more special, try it with a little ginger or a pinch of star anise for an even deeper flavor experience!

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 2
2 Black tea bags
500 ml Water
1 db Cinnamon stick
4 cloves Cloves
1 tbsp Honey
1 tbsp Lemon juice
1 pinch Nutmeg
1 tsp Orange zest

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil in a saucepan, then add the black tea bags.

    2

    Let the tea bags steep for 3-5 minutes to create a strong, aromatic base. Then, remove the tea bags.

    3

    Add the cinnamon stick, cloves, nutmeg, and grated orange zest to the hot tea.

    4

    Simmer over low heat for an additional 5 minutes to allow the spices to release their aromas.

    5

    Remove from heat and stir in the honey and lemon juice.

    6

    Strain the tea to remove the spices, then pour into cups.

    7

    Garnish with a cinnamon stick or a thin orange slice, and serve the warming, spiced tea immediately.