Bring 500 ml of water to a boil in a saucepan, then add the black tea bags.
Let the tea bags steep for 3-5 minutes to create a strong, aromatic base. Then, remove the tea bags.
Add the cinnamon stick, cloves, nutmeg, and grated orange zest to the hot tea.
Simmer over low heat for an additional 5 minutes to allow the spices to release their aromas.
Remove from heat and stir in the honey and lemon juice.
Strain the tea to remove the spices, then pour into cups.
Garnish with a cinnamon stick or a thin orange slice, and serve the warming, spiced tea immediately.
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