Cinnamon Cookies
Cinnamon cookies are a true classic, especially loved during the cold days and holiday season. Cinnamon adds warmth and a pleasant aroma to the cookie, making it the perfect choice for tea or coffee. This recipe is simple yet offers a special flavor experience. The crispy outer layer coated with sugar and the tender interior are guaranteed to enchant those with a sweet tooth. If you're craving a quick and delicious cookie, try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature, then cream it together with the brown sugar and powdered sugar until light and fluffy.
2
Add the egg and vanilla extract, and mix thoroughly until the batter is smooth.
3
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
4
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or by hand until a uniform dough forms.
5
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6
Roll the dough into small balls and dredge them in a mixture of sugar and cinnamon for a delicious spiced coating.
7
Place the dough balls on the prepared baking sheet and flatten them slightly to create cookie shapes.
8
Bake the cookies in the preheated oven for approximately 12-15 minutes, or until the edges are lightly golden brown.
9
Let the cookies cool completely on a wire rack before serving or storing in an airtight container.
