Cinnamon-Cranberry cider warming drink garnished with cinnamon stick and cranberries

Cinnamon-Cranberry Cider

Cinnamon-Cranberry Cider is the perfect choice for cold autumn and winter days. The natural sweetness of apple cider, the warmth of cinnamon, and the freshness of cranberries create a harmonious flavor profile. This drink is not only delicious but also quick and easy to make, so you can enjoy this warming beverage anytime at a friendly gathering or a relaxing evening. Give it a try and bring the festive spirit to your glass!

Prep Time 5 min
Preparation 10 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Sparkling Apple Cider
1 Cinnamon Stick
50 g Fresh Cranberries
1 tbsp Honey (optional)
1 tsp Orange Zest
1 pinch Ground Cinnamon (for garnish)

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, heat the apple cider over medium heat. Do not boil.

    2

    Add the cinnamon stick, orange zest, and cranberries. TIP: Gently crush the cranberries to release more flavor.

    3

    Simmer on low heat for 10 minutes to allow the flavors to meld. TIP: Stir occasionally to ensure the flavors are evenly distributed.

    4

    If you prefer a sweeter cider, add a tablespoon of honey and stir well.

    5

    Strain the cider and pour into mugs or heat-resistant glasses. TIP: Use a strainer to remove the cinnamon stick and cranberry pieces.

    6

    Garnish with a pinch of cinnamon and serve warm immediately. TIP: Garnish the glass with an orange slice for extra visual appeal.