Cinnamon-Cranberry Ginger Sauce
Cinnamon-Cranberry Ginger Sauce is a special, sweet-and-sour sauce often used with roasted meats, cheeses, and desserts. The freshness of the cranberries, the warmth of the cinnamon, and the slightly spicy aroma of the ginger create a perfect harmony. This sauce is particularly popular in the fall and winter, when its flavors pair wonderfully with seasonal dishes. If you love rich and spicy fruit sauces, this recipe is guaranteed to please!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 6
200
g
Fresh or frozen cranberries
50
g
Honey
10
g
Fresh ginger
1
tsp
Cinnamon
100
ml
Freshly squeezed orange juice
50
ml
Water
10
ml
Apple cider vinegar
1
pinch
Salt
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel and finely grate the ginger to ensure it blends well into the sauce.
2
In a medium saucepan, combine the cranberries, honey, orange juice, and water.
3
Heat the mixture over medium heat, then add the cinnamon and grated ginger.
4
Cook the sauce for 10-15 minutes, or until the cranberries have softened and the mixture has thickened.
5
Stir in the apple cider vinegar to add a touch of acidity to the sauce.
6
Season with a pinch of salt, mix thoroughly, and let it stand for a few minutes to allow the flavors to meld.
7
If you prefer a smoother consistency, use an immersion blender to purée the sauce.
8
Serve warm with roasted meats, cheeses, or even desserts. Alternatively, let it cool and use as a condiment.
