Recipes in the world of Flavilo

Cinnamon-Cranberry Lime Cream Sauce served

Cinnamon-Cranberry Lime Cream Sauce

Cinnamon-Cranberry Lime Cream Sauce is a unique combination of sweet and spicy flavors. The fresh, fruity character of the cranberries perfectly harmonizes with the warm tones of cinnamon and the freshness of lime, while the creamy texture of the cream makes the sauce silky smooth. This sauce is perfect with desserts, pancakes, or even grilled meats. It's easy to make, yet offers a rich taste experience that elevates everyday dishes and is an ideal choice for festive occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh or frozen cranberries
⭕ 200 ml Heavy cream
⭕ 1 Fresh lime juice
⭕ 1 tsp Lime zest
⭕ 2 tbsp Honey
⭕ 1 tsp Ground cinnamon
⭕ 20 g Butter
⭕ 0.25 tsp Salt

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    Preparation Steps

    1

    Wash the cranberries (if using fresh), zest the lime, and then juice it.

    2

    In a medium saucepan, melt the butter over medium heat. Add the cranberries and sauté for 2-3 minutes, or until the cranberries begin to soften.

    3

    Add the honey, cinnamon, and lime juice. Stir to combine. Cook for another 2-3 minutes, or until the cranberries release their juices.

    4

    Pour in the heavy cream and stir in the lime zest. Reduce the heat to low and simmer, stirring constantly, for 5-7 minutes, or until the sauce has thickened to your liking.

    5

    Season with salt to taste. For a smoother sauce, use an immersion blender to purée. Alternatively, serve as is with some cranberries intact.

    6

    Let the sauce cool slightly before serving over pancakes, cakes, or grilled meats. Store in the refrigerator for up to 3 days.