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Cinnamon Cranberry Lime Sauce served

Cinnamon Cranberry Lime Sauce

The combination of cranberries and lime creates a true flavor explosion in this Cinnamon Cranberry Lime Sauce. Cranberries have been used for centuries in various sauces and desserts, while the fresh, citrusy aroma of lime perfectly complements the fruit's sweetness. The cinnamon adds a warm, spicy character to the sauce, making it both refreshing and comforting. This sauce is excellent with roasted meats, but it's also a perfect choice for pancakes and various desserts. If you enjoy fruity, spicy flavors, this sauce is sure to become one of your favorites. Plus, it's easy to prepare and can be stored in the refrigerator for several days, so you can easily add it to your meals anytime.

Prep Time 5 min
Preparation 20 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Cranberries
⭕ 2 Fresh Lime Juice
⭕ 1 tsp Lime Zest
⭕ 50 g Brown Sugar
⭕ 1 tsp Cinnamon
⭕ 100 ml Water
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Thoroughly wash the cranberries. Zest one lime and juice both limes.

    2

    In a medium saucepan, combine the cranberries, brown sugar, cinnamon, and water.

    3

    Bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low and cook for 10-15 minutes, or until the cranberries have softened and started to burst.

    4

    Stir in the lime juice, lime zest, and a pinch of salt.

    5

    Continue cooking for 5 minutes. For a smoother sauce, use an immersion blender to purée.

    6

    Let the sauce cool before serving with roasted meats, pancakes, or desserts. Store in the refrigerator for up to a week.