Cinnamon Cream Liqueur Ice Cream
Cinnamon Cream Liqueur Ice Cream is a luxurious dessert experience that combines the spicy cinnamon and the smooth, creamy harmony of alcoholic cream liqueur. The liqueur adds a unique depth and rich flavor to this ice cream, which is a perfect choice for festive occasions or as a special evening dessert. If you love spicy, alcoholic desserts, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, vanilla extract, and cinnamon. Heat over medium heat until the mixture begins to steam, but do not boil.
2
In a separate bowl, whisk together the sugar and egg yolks until the mixture is pale and creamy.
3
Slowly pour one ladleful of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4
Pour the tempered egg mixture back into the saucepan with the remaining milk. Cook over low heat, stirring constantly, until the custard thickens slightly (about 5-7 minutes). Do not let it boil!
5
Remove from heat and stir in the cream liqueur. Let cool completely at room temperature, then refrigerate for at least 4 hours to chill thoroughly.
6
If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer's instructions. If not, pour the mixture into a freezer-safe container and freeze, stirring with a fork every 30 minutes to break up ice crystals.
7
Before serving, let the ice cream soften at room temperature for a few minutes to make it easier to scoop. Garnish with a sprinkle of cinnamon and chocolate shavings, if desired.
