Cinnamon Cupcakes
The cinnamon cupcake is a classic cake that always brings a special atmosphere to the kitchen with its warm, spicy cinnamon flavor. The use of cinnamon was widespread in ancient Egypt, but it is also very popular in modern gastronomy. The first cinnamon cakes appeared in the Middle Ages and have become a globally known dessert. Cinnamon cupcake is the perfect choice for the cold months, as its spicy scent warms up even the frostiest days. You can put a little cinnamon sugar on top to make the taste even more intense.
Ingredients for this recipe
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Preparation Steps
1
First, preheat your oven to 350°F (180°C) to ensure it reaches the correct temperature while you prepare the batter.
2
In a mixing bowl, whisk together the eggs and sugar until light and fluffy. You can use a whisk or an electric mixer.
3
Add the oil, vanilla sugar, and milk, then mix well until you have a smooth batter.
4
In a separate bowl, combine the flour, cinnamon, baking powder, and a pinch of salt. You can add all the dry ingredients without sifting, but sifting helps prevent lumps.
5
Gradually add the dry ingredients to the egg mixture, mixing continuously until you have a smooth, lump-free batter.
6
Divide the batter evenly among the muffin liners. Fill them about 2/3 full to allow room for the cupcakes to rise.
7
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They are ready when the tops are lightly raised and golden brown.
8
Let the cupcakes cool in the muffin tin before serving. If desired, sprinkle the tops with a bit of cinnamon sugar.
