Cinnamon Elderflower Cider
Cinnamon elderflower cider is a truly special drink, enjoyable both warm and chilled. The natural sweetness of apple juice harmonizes wonderfully with the spices and the floral aroma of elderflower cordial. This drink warms you up on cold winter days, while in the summer, it provides a refreshing experience with ice and sparkling water. Cider originally comes from Europe and has been prepared in many variations over the centuries. This version uniquely enhances the classic recipe, spicing it up with a touch of elderflower and spices. For an even more exciting twist, try it with a drop of vanilla extract or a little ginger!
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Ingredients for this recipe
Servings: 4
500
ml
Apple Juice
50
ml
Elderflower Cordial
1
Cinnamon Stick
3
Cloves
1
pinch
Nutmeg
1
Orange
1
tbsp
Honey
250
ml
Sparkling Mineral Water
6
Ice Cubes
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Preparation Steps
1
Slice the orange into thin rounds for garnish.
2
In a saucepan, gently heat the apple juice with the cinnamon stick, cloves, and a pinch of nutmeg.
3
Simmer on low heat for 5-7 minutes to allow the spices to infuse.
4
Remove from the heat and stir in the elderflower cordial and honey. Let it cool for 10 minutes.
5
Strain the drink, pour it into a large pitcher, and refrigerate for at least 30 minutes to chill.
6
Before serving, top with sparkling mineral water, add ice cubes, and garnish with orange slices.
