Cinnamon-elderflower tea in a mug

Cinnamon-Elderflower Tea

Elderflower tea has long been known for its medicinal properties, especially in strengthening the immune system. Adding cinnamon not only gives the drink warmth and a deeper flavor but also provides natural antibacterial and anti-inflammatory properties. This tea is perfect for cool evenings or when you want to enjoy a comforting, natural drink. Tip: For an even more intense aroma, try it with a pinch of ginger or a little dried orange peel!

Prep Time 5 min
Preparation 10 min
Total 15 min
60 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Water
2 tbsp Elderflower
1 Cinnamon stick
2 tbsp Honey
1 tbsp Freshly squeezed lemon juice

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil in a saucepan or kettle.

    2

    Add the elderflower and cinnamon stick to the hot water.

    3

    Let it steep for 7-10 minutes to allow the flavors to meld, stirring occasionally.

    4

    Remove the cinnamon stick and elderflower from the water.

    5

    Stir in the honey until completely dissolved.

    6

    Add a tablespoon of freshly squeezed lemon juice to brighten the flavor.

    7

    Pour the tea into a mug and serve immediately. Garnish with a lemon slice or a cinnamon stick, if desired.