Brew a shot of espresso and set aside to cool slightly. TIP: If you don’t have an espresso machine, you can substitute it with strong brewed coffee.
Heat the milk over medium heat, then add the grated ginger and ground cinnamon. Stir well to combine. TIP: Froth the milk for a creamier texture.
Stir in the honey, if using, and ensure it's completely dissolved.
Pour the milk into a tall glass, then slowly pour in the coffee. TIP: Layering the coffee will create beautiful colors in the drink.
Garnish with a cinnamon stick and serve immediately.
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