Recipes in the world of Flavilo

Cinnamon-ginger plum sauce served

Cinnamon-Ginger Plum Sauce

Plum sauce is a classic element of Central European cuisine, used for centuries with meats and desserts. Adding cinnamon and ginger enriches the flavor profile and gives the sauce a special aroma. This spicy, sweet-and-sour sauce is a perfect choice for the autumn and winter months, when warming spices truly shine. As the plums soften while cooking and the aroma of the spices permeates the sauce, the kitchen is filled with the scent of cinnamon and ginger. This sauce is excellent with roasted meats, especially duck or pork roast, but it is also perfect for desserts, such as pancakes or ice cream.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Ripe Plums
⭕ 15 g Fresh Ginger
⭕ 1 tsp Cinnamon
⭕ 2 tbsp Brown Sugar
⭕ 1 tbsp Fresh Lemon Juice
⭕ 50 ml Water
⭕ 0.25 tsp Salt

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    Preparation Steps

    1

    Preparation: Pit and dice the ripe plums. Grate the fresh ginger.

    2

    Cooking: In a medium saucepan, combine the plums, ginger, brown sugar, and water. Add the cinnamon, then cook over medium heat for 15-20 minutes, or until the plums are softened.

    3

    Flavoring: Once the plums have softened, stir in the lemon juice and a pinch of salt. Mix thoroughly.

    4

    Pureeing: Use an immersion blender to puree the mixture until smooth. For a thicker sauce, continue to cook for another 5 minutes.

    5

    Serving: Serve the sauce warm or cold with meats, desserts, or even on pancakes.