Cinnamon-Ginger Punch warming drink garnished with orange slices and cinnamon

Cinnamon-Ginger Punch

Cinnamon-Ginger Punch is a classic warming beverage, especially well-suited to the holiday season. The pungent aroma of ginger and the warmth of cinnamon create a perfect harmony, while the fruitiness of orange and apple softens the drink's character. It's easy to make and guaranteed to impress family or guests. Try it and enjoy the flavors of the holidays in every sip!

Prep Time 5 min
Preparation 15 min
Total 20 min
100 Kcal
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Ingredients for this recipe

Servings: 2
300 ml Freshly Squeezed Apple Juice
200 ml Freshly Squeezed Orange Juice
200 ml Water
1 tsp Grated Ginger
2 Cinnamon Sticks
2 tbsp Honey
2 Orange Slices (for garnish)
5 Cloves

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the apple juice, orange juice, and water.

    2

    Add the grated ginger, cinnamon sticks, cloves, and honey. TIP: Increase the amount of ginger to your liking for a more intense flavor.

    3

    Heat the mixture over low heat for 10-15 minutes to allow the flavors to meld. TIP: Stir occasionally to ensure the honey dissolves completely.

    4

    Strain the punch and pour it into heat-resistant glasses.

    5

    Garnish with orange slices and serve warm. TIP: For added visual appeal and flavor, sprinkle a pinch of ground cinnamon on top.