Cinnamon-ginger smoothie in a glass

Cinnamon-Ginger Smoothie

The popularity of smoothies has exploded in recent years, especially among health-conscious people. The cinnamon-ginger version is particularly popular because it is not only delicious, but also has a strong immune-boosting effect due to its ingredients. Ginger is a natural anti-inflammatory, while cinnamon can help regulate blood sugar levels. This drink is perfect for breakfast or as a post-workout refresher. Tip: For an even silkier texture, try it with coconut milk or oat milk!

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 1
1 Banana
200 ml Almond Milk
5 g Fresh Ginger
1 tbsp Honey
1 tsp Cinnamon
5 Ice Cubes
1 tsp Vanilla Extract

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    Allergen Information

    Preparation Steps

    1

    Peel the banana and place it in a blender.

    2

    Grate the fresh ginger and add it to the blender.

    3

    Pour in the almond milk, then add the honey, cinnamon, and vanilla extract.

    4

    Add the ice cubes, then blend everything until smooth and creamy.

    5

    Pour the smoothie into a glass and sprinkle a little cinnamon on top. Serve immediately!