Recipes in the world of Flavilo

Cinnamon Honey Bundt Cake served

Cinnamon Honey Bundt Cake

The Cinnamon Honey Bundt Cake is a truly special and mouthwatering dessert that combines the sweet taste of honey with the warm, spicy aroma of cinnamon. The cake's soft and tender texture makes it perfect for breakfast or an afternoon coffee. The combination of honey and cinnamon creates a truly unique flavor experience that will enchant everyone.

Prep Time 15 min
Preparation 45 min
Total 1 hr
2300 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 250 g All-purpose flour
⭕ 80 g Granulated sugar
⭕ 100 g Honey
⭕ 2 tsp Ground cinnamon
⭕ 1 packet Baking powder
⭕ 1 pinch Salt
⭕ 150 g Unsalted butter
⭕ 2 Eggs
⭕ 100 ml Milk

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    Preparation Steps

    1

    Prepare the ingredients. Melt the butter. In a separate bowl, whisk the eggs with the sugar and honey until well combined.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.

    3

    Add the whisked eggs, melted butter, milk, and honey to the dry ingredients. Mix well until you have a smooth batter.

    4

    Grease and flour a Bundt cake pan. Pour the batter into the prepared pan.

    5

    Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until the cake is golden brown.

    6

    Once baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

    7

    Let the cake cool completely before slicing and serving. Dust with powdered sugar for an extra touch.