Recipes in the world of Flavilo

Cinnamon and honey focaccia served

Cinnamon-Honey Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of cinnamon and honey adds rich flavors to the focaccia, making it a perfect choice for a delectable meal. The sweetness of honey and the spicy aroma of cinnamon perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-Purpose Flour
⭕ 10 g Salt
⭕ 2 tsp Cinnamon
⭕ 2 tbsp Honey
⭕ 20 ml Olive Oil (for greasing)

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    Preparation Steps

    1

    First, prepare the yeast: In a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, or until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour, salt, and cinnamon. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead until a smooth dough forms.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a lightly floured surface and gently stretch it into a rectangular shape.

    5

    Brush the dough with honey, then sprinkle with a little cinnamon. Fold up the edges of the dough.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

    7

    When ready, let it cool slightly, then slice and serve fresh.