In a medium saucepan, heat the apple cider over medium heat. Do not bring to a boil.
Add the cinnamon stick, cloves, and orange zest. Simmer over low heat for 10 minutes to allow the flavors to meld. TIP: For a more intense flavor, let the drink steep, covered, for a few extra minutes.
Stir in the honey, ensuring it dissolves completely.
Strain the cider to remove the spices, then pour into heatproof glasses or mugs. TIP: Use a fine-mesh sieve to ensure all spices are removed.
Garnish the glasses with orange slices and a pinch of ground cinnamon. Serve warm.
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