Recipes in the world of Flavilo

Cinnamon-Honey Stollen served

Cinnamon-Honey Stollen

Cinnamon-Honey Stollen is a traditional German Christmas cake that combines the warm and spicy aroma of cinnamon with the sweet taste of honey. Stollen is an essential dessert on the Christmas table, baked for generations. The cake's history originates from Dresden, and the version known today became widespread in the late 1800s. The perfect harmony of cinnamon and honey provides a truly festive experience in every bite.

Prep Time 25 min
Preparation 45 min
Total 2 hr 20 min
2200 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 12
⭕ 500 g All-Purpose Flour
⭕ 20 g Yeast
⭕ 250 ml Milk
⭕ 100 g Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon
⭕ 100 g Honey
⭕ 200 g Melted Butter
⭕ 150 g Raisins
⭕ 100 g Almonds
⭕ 50 g Powdered Sugar

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Crumble the yeast into lukewarm milk, add a pinch of sugar, and let it proof for 10 minutes.

    2

    In a large bowl, combine the flour, sugar, salt, and cinnamon.

    3

    Add the proofed yeast, melted butter, and honey. Mix until combined, then knead until the dough is smooth and elastic.

    4

    Cover the dough and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

    5

    Gently fold the raisins and almonds into the risen dough, then shape the stollen. Form the dough into a long, oval shape, and fold both ends slightly inward.

    6

    Place the stollen on a baking sheet lined with parchment paper and let it rest for 30 minutes.

    7

    Preheat the oven to 350°F (180°C) and bake for 40-45 minutes, or until golden brown. Cover with aluminum foil during the last 10 minutes to prevent burning.

    8

    Let the baked stollen cool completely, then dust the top generously with powdered sugar.