Cinnamon Hot Milk Caramel
Cinnamon Hot Milk Caramel is a truly indulgent drink, perfect for warming you up on cold winter days. The rich, creamy milk caramel and the warming aroma of cinnamon create a perfect pairing that evokes nostalgic childhood memories. A cup of this drink is like wrapping yourself in a soft blanket by a fireplace. Whether you make it at the end of a long day or for a festive occasion, this drink always brings joy. If you want to make it even more special, try it with a pinch of nutmeg or a little grated white chocolate on top!
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Ingredients for this recipe
Servings: 2
500
ml
Milk
100
g
Milk Caramel Candies
20
g
Brown Sugar
1
tsp
Cinnamon
50
g
Whipped Cream
5
ml
Vanilla Extract
1
pinch
Salt
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Preparation Steps
1
Pour the milk into a medium saucepan and begin to heat over medium heat, but do not allow it to boil.
2
Add the milk caramel candies and brown sugar, then stir constantly until completely melted and the mixture is smooth.
3
Sprinkle in the cinnamon and a pinch of salt to enhance the sweet caramel flavor.
4
Add a few drops of vanilla extract, which gives the drink an even richer aroma.
5
Continue heating the drink, stirring constantly, for about 5 minutes, but be careful not to let it boil.
6
Pour the hot milk caramel into mugs, then garnish with whipped cream and a little extra cinnamon on top when serving.
7
Serve immediately to savor the rich caramel flavor and the warming cinnamon in perfect harmony.
