Cinnamon Iced Coffee garnished with whipped cream and cinnamon

Cinnamon Iced Coffee

Cinnamon Iced Coffee is the perfect choice on a hot summer day when you crave a refreshing yet spicy beverage. This easy-to-make drink combines the bold flavor of espresso with the lightness of cold milk, while the special aroma of cinnamon makes it truly unique. Whipped cream and ground cinnamon as garnish are not only visually appealing but also make this summer favorite even more delicious.

Prep Time 5 min
Preparation 0 min
Total 5 min
120 Kcal
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Ingredients for this recipe

Servings: 1
50 ml Freshly Brewed Espresso
200 ml Cold Milk
5 Ice Cubes
1 tsp Sugar or Sweetener (Optional)
1 pinch Ground Cinnamon
50 g Whipped Cream (for garnish)

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    Allergen Information

    Preparation Steps

    1

    Brew a shot of espresso and let it cool slightly.

    2

    Place the ice cubes in a tall glass.

    3

    Pour in the cold milk, then add the espresso.

    4

    If desired, add sugar or sweetener and stir well.

    5

    Top with whipped cream and sprinkle with a pinch of ground cinnamon.

    6

    Serve immediately and enjoy the refreshing taste of cinnamon iced coffee.