Recipes in the world of Flavilo

Cinnamon-Lemon Bundt Cake served

Cinnamon-Lemon Bundt Cake

Bundt cake is a classic dessert that has been popular with home baking enthusiasts for generations. The combination of lemon and cinnamon gives this version a uniquely fresh and spicy flavor. It is perfect for breakfast, afternoon coffee, or even festive occasions. If you love soft, melt-in-your-mouth cakes, this Bundt cake is definitely worth trying!

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2600 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 300 g All-Purpose Flour
⭕ 180 g Granulated Sugar
⭕ 3 Eggs
⭕ 150 g Butter
⭕ 120 ml Milk
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 2 tsp Cinnamon
⭕ 1 Lemon Zest (grated)
⭕ 2 tbsp Lemon Juice
⭕ 1 pinch Salt
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, lemon juice and the lemon zest. Mix until just combined.

    5

    Mix well until you get a smooth and homogeneous dough.

    6

    Pour the batter into the prepared Bundt pan and spread evenly with a spatula.

    7

    Bake for 40-45 minutes, or until golden brown and a wooden skewer inserted into the center comes out clean.

    8

    Remove from the oven and let cool in the pan for 10 minutes. Then, carefully invert onto a wire rack to cool completely.

    9

    Dust the Bundt cake with powdered sugar and slice to serve.