Recipes in the world of Flavilo

Cinnamon mango barbecue sauce served

Cinnamon Mango Barbecue Sauce

Cinnamon Mango Barbecue Sauce combines fruity sweetness and spicy tanginess. The rich flavor of mango and the warm spiciness of cinnamon harmoniously complement the characteristic taste of barbecue sauce. This sauce is an ideal complement to grilled meats, vegetables, or even pasta. Imagine the aroma of mango and cinnamon mixing with the smoky aroma of barbecue sauce - this sauce is a perfect choice for a special meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Ripe Mango
⭕ 100 ml Barbecue Sauce
⭕ 5 g Cinnamon
⭕ 3 cloves Garlic
⭕ 1 Onion
⭕ 20 g Honey
⭕ 30 ml Apple Cider Vinegar
⭕ 20 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and pit the mango and dice it finely. Finely chop the onion and garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent.

    3

    Add the chopped garlic and cook for another minute, until fragrant.

    4

    Pour in the mango, barbecue sauce, honey, and apple cider vinegar. Stir well to combine.

    5

    Add the cinnamon, salt, and pepper, then stir thoroughly.

    6

    Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, until the sauce has thickened and the flavors have melded.

    7

    Taste the sauce, and if necessary, adjust the flavors with more honey for sweetness or apple cider vinegar for a more tangy taste.

    8

    Let it cool slightly, then blend until smooth using an immersion blender. Serve with grilled meats, chicken, or roasted vegetables.