Recipes in the world of Flavilo

Cinnamon mango chili sauce served

Cinnamon Mango Chili Sauce

Cinnamon Mango Chili Sauce is a unique combination of sweet mango, spicy chili, and warm cinnamon aromas. This sauce is perfect for grilled meats, fish, or vegetables, and can even add a special flavor to sandwiches. It's quick and easy to prepare, yet offers a rich, complex flavor that will elevate everyday dishes and is perfect for festive occasions. If you love sweet and spicy sauces, this recipe is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Ripe Mango
⭕ 2 Fresh Chili Peppers
⭕ 1 tsp Cinnamon
⭕ 1 Fresh Lime Juice
⭕ 1 tbsp Honey
⭕ 30 ml Apple Cider Vinegar
⭕ 1 cloves Garlic
⭕ 15 ml Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Peel and dice the ripe mango. Finely chop the chili peppers (remove the seeds if you prefer a milder sauce) and the garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and chilies. Sauté for 1-2 minutes, or until fragrant.

    3

    Add the mango and cinnamon. Pour in the apple cider vinegar and lime juice. Stir well and cook for 5-7 minutes, or until the mango has softened.

    4

    Stir in the honey and cook for another 5 minutes to allow the flavors to meld.

    5

    Season with salt and black pepper to taste. If you prefer a smoother sauce, use an immersion blender to purée it. Alternatively, you can serve it chunky.

    6

    Let the sauce cool slightly before serving with grilled meats, fish, or vegetables. Store in the refrigerator for up to 3-4 days.