Recipes in the world of Flavilo

Cinnamon-Marzipan Parfait served

Cinnamon-Marzipan Parfait

Cinnamon-Marzipan Parfait is a special winter dessert that combines the warm, spicy flavor of cinnamon with the sweet aroma of marzipan. The parfait's rich, creamy texture and fragrant spices are perfect for a cold winter evening when you crave something truly special. This recipe is easy to make at home and will be a truly delicious dessert on Christmas or other festive tables.

Prep Time 20 min
Preparation 0 min
Total 4 hr
1300 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 ml Heavy Cream
⭕ 100 g Marzipan
⭕ 100 g Brown Sugar
⭕ 4 Egg Yolks
⭕ 1 tsp Cinnamon
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Grate the marzipan or cut it into small pieces. Smaller pieces will incorporate more easily into the mixture.

    2

    In a bowl, whisk together the egg yolks, brown sugar, and vanilla sugar until light and smooth.

    3

    In a small bowl, combine the cinnamon and grated marzipan.

    4

    In a large bowl, whip the heavy cream until soft peaks form, being careful not to overwhip it to maintain its light texture.

    5

    Gently fold the egg yolk mixture and the cinnamon-marzipan mixture into the whipped cream. Mix carefully to avoid deflating the cream.

    6

    Pour the mixture into a suitable container and freeze for at least 4 hours, or until the parfait is firm.

    7

    Before serving, garnish the top of the parfait with a little grated marzipan or cinnamon.