Cinnamon-Marzipan Pretzels
The cinnamon-marzipan pretzel is a truly special pastry that combines the rich flavors of cinnamon and marzipan with soft dough. The fresh, warm dough and cinnamon marzipan provide a sweet experience in every bite. You can easily prepare this recipe at home and impress your family or guests. The sweet, aromatic filling of cinnamon and marzipan transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to activate the yeast properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it sit for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from becoming too dry.
3
Let the dough rest in a warm place, covered, for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 8-10 equal pieces. Roll each piece into long ropes, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Finely chop the marzipan and mix it with the cinnamon. Sprinkle the cinnamon-marzipan mixture over the pretzels.
8
Serve the cinnamon-marzipan pretzels fresh to enjoy the perfect combination of cinnamon and marzipan.
