Recipes in the world of Flavilo

Cinnamon meringue cookies served

Cinnamon Meringue Cookies

Meringue cookies are a favorite treat during the holidays, especially around Christmas. This cinnamon version is special, bringing a warm and spicy aroma to the table. The light and crunchy texture pairs perfectly with the sweet, slightly spicy flavor of cinnamon. This simple recipe is a great choice if you want to surprise family or guests with a quick, yet visually appealing dessert.

Prep Time 20 min
Preparation 1 hr 40 min
Total 2 hr
600 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 3 Egg Whites
⭕ 150 g Powdered Sugar
⭕ 1 tsp Cinnamon
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat your oven to 212°F (100°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, whisk the egg whites with a pinch of salt until soft peaks form.

    3

    Gradually add the powdered sugar, continuing to whisk until stiff, glossy peaks form.

    4

    Gently sift in the cinnamon and fold it into the meringue until evenly distributed.

    5

    Transfer the meringue to a piping bag fitted with a star tip. Pipe small circles onto the prepared baking sheet, spacing them evenly apart.

    6

    Bake the meringue cookies for 90-100 minutes, or until they are firm and easily lift off the parchment paper. Let them cool completely on the baking sheet.