Cinnamon Milk Foam Coffee
The special flavor and aroma of cinnamon coffee has long been popular among coffee lovers. Cinnamon has been used since ancient times, not only as a spice, but also for its healing effects. Milk foam coffee is a staple of modern coffee culture and can be easily prepared at home. The pleasantly warming effect of cinnamon is perfect for cooler days, while the milk foam adds a soft and creamy texture to the drink. It's a perfect coffee that you can enjoy either on a quiet morning or during a friendly conversation. If you want an extra twist, try it with a little nutmeg or vanilla!
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Ingredients for this recipe
Servings: 1
200
ml
Freshly Brewed Coffee
150
ml
Milk
1
tsp
Cinnamon
1
tsp
Brown Sugar
2
tbsp
Whipped Cream
1
pinch
Ground Cinnamon for Garnish
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Preparation Steps
1
Brew a strong coffee (such as espresso or filter coffee) and pour it into a large mug.
2
In a small saucepan, heat the milk over medium heat, but do not let it boil. Stir in the cinnamon and brown sugar to allow the flavors to meld together.
3
Use a milk frother or a hand whisk to froth the milk. If you don't have a milk frother, you can pour the milk into a tightly sealed jar and shake vigorously until foamy.
4
Pour the cinnamon-infused milk into the coffee, then gently spoon the milk foam on top.
5
Garnish with whipped cream and sprinkle with a pinch of ground cinnamon.
6
Serve immediately and enjoy your pleasantly spiced, creamy coffee!
