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Cinnamon-mint cider in a glass

Cinnamon-Mint Cider

Cider is one of the most popular apple drinks, enjoyed for centuries. Adding cinnamon and mint creates a unique, refreshing-warming combination that can be enjoyed both cold and hot. The deep, spicy notes of cinnamon harmonize well with the freshness of mint, making this drink the perfect choice for a cool autumn evening or even a summer afternoon. Tip: If you crave an even more intense mint flavor, try it with a little lime juice and extra mint leaves!

Prep Time 5 min
Preparation 15 min
Total 20 min
160 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple juice
⭕ 10 leaves Fresh mint
⭕ 1 Cinnamon stick
⭕ 3 Cloves
⭕ 1 tbsp Honey
⭕ 1 tsp Vanilla extract
⭕ 6 Ice cubes

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    Preparation Steps

    1

    Pour the apple juice into a medium saucepan and begin to heat it over medium heat.

    2

    Add a cinnamon stick, cloves, and a few mint leaves.

    3

    Simmer the cider over low heat for 10-15 minutes to allow the flavors to meld.

    4

    Remove from the heat, stir in the honey and vanilla extract, and mix well.

    5

    Strain the cider through a fine-mesh sieve to remove the spices and mint pieces.

    6

    Chill the cider, then pour into glasses with ice cubes.

    7

    Garnish with fresh mint leaves and a cinnamon stick, then serve immediately.