Cinnamon Mint Frappe
The Cinnamon Mint Frappe is a truly unique coffee drink that combines the freshness of mint with the warming aroma of cinnamon. The idea was born from the combination of classic mint teas and spiced coffee drinks to create a new, refreshing experience. This drink is the perfect choice for a warm summer afternoon when you crave something special. The freshness of the mint notes and the deep, spicy flavors of cinnamon are guaranteed to enchant you. Try it and discover how easy it is to make such an exclusive drink at home!
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Ingredients for this recipe
Servings: 1
50
ml
Brewed Coffee (Espresso)
200
ml
Milk (Plant-based milk alternative is acceptable)
1
tbsp
Honey (optional)
6
Fresh Mint Leaves
1
tsp
Ground Cinnamon
6
Ice Cubes
2
tbsp
Whipped Cream (for garnish, optional)
1
Cinnamon Stick (for garnish)
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Preparation Steps
1
Prepare a shot of espresso and set aside to cool. TIP: If you don't have an espresso machine, you can substitute with strong brewed coffee.
2
In a blender, combine the cooled coffee, milk, honey, ground cinnamon, mint leaves, and ice cubes. Blend until smooth.
3
Pour the frappe into a tall glass. TIP: For a more intense mint flavor, steep a few fresh mint leaves in the drink for a few minutes before serving.
4
Garnish the drink with whipped cream, a cinnamon stick, and a few mint leaves. TIP: Sprinkle a pinch of ground cinnamon on top of the whipped cream for a more visually appealing finish.
5
Serve immediately and enjoy the refreshing and spiced flavors with every sip.
