Cinnamon-mint latte coffee drink garnished with cinnamon stick and mint

Cinnamon-Mint Latte

The Cinnamon-Mint Latte is a special coffee drink that combines the freshness of mint with the warming effect of cinnamon. This drink is perfect for a cold morning or an afternoon treat. It is easy to prepare and guaranteed to impress those looking for a new and special taste experience. Try it and bring the world of special coffee drinks into your home!

Prep Time 5 min
Preparation 5 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 1
50 ml Brewed Espresso
200 ml Milk (dairy or plant-based)
5 Fresh Mint Leaves
1 tsp Ground Cinnamon
1 tbsp Honey (optional)
2 tbsp Whipped Cream (for garnish, optional)
1 db Cinnamon Stick (for garnish)

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    Allergen Information

    Preparation Steps

    1

    Prepare a shot of espresso and set aside to cool slightly. TIP: If you don't have an espresso machine, you can substitute with strong brewed coffee.

    2

    Heat the milk over medium heat. Add the fresh mint leaves and ground cinnamon. Stir well, allowing the mint to infuse into the milk.

    3

    Stir in the honey, if using, until completely dissolved.

    4

    Strain the mint-infused milk to remove the leaves. Pour into a tall glass.

    5

    Slowly pour the espresso into the glass, creating distinct layers in the latte.

    6

    Garnish with whipped cream, a cinnamon stick, and a fresh mint leaf. Serve immediately and enjoy.