Recipes in the world of Flavilo

Cinnamon muffin served on a plate

Cinnamon Muffins

Cinnamon muffins are one of the most popular desserts in the world, easy to make, and the fragrant cinnamon flavor enchants everyone. This simple recipe allows you to quickly prepare this delicacy for a snack or afternoon tea. The soft, fragrant muffins are perfect for any occasion and can be a favorite for both children and adults.

Prep Time 15 min
Preparation 20 min
Total 35 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 ml Vegetable Oil
⭕ 2 tsp Ground Cinnamon
⭕ 1 packet Baking Powder
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and a pinch of salt.

    3

    In a separate bowl, whisk the eggs, then add the oil and milk. Whisk until smooth.

    4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

    5

    Fill the muffin liners about three-quarters full with batter.

    6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.