Recipes in the world of Flavilo

Sliced Cinnamon-Oatmeal Bundt Cake

Cinnamon-Oatmeal Bundt Cake

Bundt cake is one of the most well-known pastries in Austrian and Hungarian cuisine, often prepared for festive occasions. This cinnamon-oatmeal version combines the warm spice of cinnamon with the slight crunch of rolled oats, resulting in a truly special and delicious dessert. As the cinnamon scent wafts from the oven, it immediately creates a festive atmosphere in the kitchen. This Bundt cake is perfect for a weekend breakfast or a family gathering when you crave something truly comforting and special.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
3100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 10
⭕ 250 g All-Purpose Flour
⭕ 100 g Rolled Oats
⭕ 150 g Granulated Sugar
⭕ 150 g Unsalted Butter
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 2 tsp Ground Cinnamon
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Salt
⭕ 50 g Powdered Sugar

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and lightly flour a Bundt pan.

    2

    In a large bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    Stir in the milk until well combined.

    5

    In a separate bowl, whisk together the flour, rolled oats, baking powder, cinnamon, and a pinch of salt.

    6

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    7

    Pour the batter into the prepared Bundt pan and spread evenly.

    8

    Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.

    9

    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    10

    Dust with powdered sugar before serving.