Recipes in the world of Flavilo

Cinnamon-Orange Berry Sauce served

Cinnamon-Orange Berry Sauce

Cinnamon-orange berry sauce is a truly refreshing delicacy in the world of desserts, making dishes special with the combination of citrusy orange and fragrant cinnamon. The freshness of the berries, the tart sweetness of the orange juice, and the warmth of the cinnamon create perfect harmony. As the orange juice and cinnamon warm together on the stove, the berries release their sweet juices, and the sauce takes on a silky texture. This sauce is ideal for pancakes, ice cream, or even cakes. The secret to the perfect fruit sauce lies in the freshness of the ingredients and the balance of flavors. If you want a more intense citrus flavor, add more orange zest, or if you prefer a sweeter sauce, increase the amount of honey. The sauce can be stored in the refrigerator for days, so you can take it out at any time for a quick, delicious dessert.

Prep Time 10 min
Preparation 10 min
Total 20 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Fresh Orange Juice
⭕ 300 g Mixed Berries (strawberries, raspberries, blueberries)
⭕ 2 tbsp Honey
⭕ 1 tsp Ground Cinnamon
⭕ 1 tsp Orange Zest
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Cornstarch
⭕ 2 tbsp Water

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    Preparation Steps

    1

    Wash the mixed berries and drain well. Squeeze the orange for juice, and zest the orange.

    2

    In a medium saucepan, combine the orange juice, honey, ground cinnamon, and orange zest. Heat over medium heat until the honey is completely dissolved.

    3

    Add the mixed berries and lemon juice, and stir well to combine. Cook for 5-7 minutes, or until the berries soften and release their juices.

    4

    In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture into the sauce and cook for an additional 2-3 minutes, or until the sauce thickens.

    5

    Remove from heat and let cool slightly. For a smoother sauce, blend with an immersion blender. Serve warm or cold over pancakes, ice cream, or cakes.