Cinnamon Orange Chili Chutney
Cinnamon orange chili chutney is an exciting combination of sweet and spicy flavors that perfectly complements cheeses, meats, or even toast. The freshness and sweetness of the orange harmonize with the spiciness of the chili, while the cinnamon adds a warm, spicy aroma to the sauce. This chutney is not only delicious but also visually appealing and is guaranteed to brighten up the table for any occasion. Imagine the scent of orange and cinnamon mixing with the pungent aroma of chili as you slowly cook the chutney. It's easy to make, and the result is a rich, tangy sauce that makes every bite special.
Ingredients for this recipe
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Preparation Steps
1
Peel the oranges and dice them into small cubes. Finely chop the red chili peppers, removing the seeds if you prefer a milder chutney.
2
Grate the ginger and garlic for a more intense flavor.
3
In a medium saucepan, combine the diced oranges, chili peppers, grated ginger, garlic, brown sugar, apple cider vinegar, and cinnamon.
4
Add 100 ml of water and bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
5
Reduce the heat to low and simmer for 20-25 minutes, or until the chutney has thickened and the flavors have melded together. Stir occasionally to prevent burning.
6
Once the chutney has reached your desired consistency, season with a pinch of salt and let it cool completely.
7
Serve with cheeses, meats, or spread on toast. Store any leftovers in an airtight jar in the refrigerator.
