Cinnamon Orange Coconut Sauce
Cinnamon Orange Coconut Sauce is a unique dessert sauce that combines the tropical flavor of coconut milk and the refreshing taste of fresh oranges with the warm, spicy aroma of cinnamon. This sauce is a perfect choice for cakes, pancakes, or even fresh fruit. The creamy texture of coconut milk and the freshness of orange come together harmoniously in this simple yet special sauce. Cinnamon adds warmth to the sauce, while honey lends a delicate sweetness. If you love exotic flavors and sweet-spicy combinations, this coconut sauce is sure to become one of your favorites.
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Ingredients for this recipe
Servings: 4
200
ml
Coconut Milk
100
ml
Freshly Squeezed Orange Juice
1
tsp
Orange Zest
1
tsp
Ground Cinnamon
1
tbsp
Honey
1
tbsp
Cornstarch
50
ml
Water
1
pinch
Salt
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Preparation Steps
1
In a medium saucepan, combine the coconut milk, freshly squeezed orange juice, and orange zest.
2
Add the ground cinnamon and honey. Heat the mixture over medium heat, stirring constantly.
3
In a separate small bowl, dissolve the cornstarch in 50 ml of water. Gradually add this slurry to the warming sauce.
4
Continue to cook, stirring constantly, for 5-7 minutes, or until the sauce thickens and becomes creamy.
5
Season with a pinch of salt, then remove from heat and let cool slightly.
6
Serve with cakes, pancakes, or fresh fruit. It can be stored in the refrigerator for up to 3-4 days.
