Recipes in the world of Flavilo

Cinnamon orange cranberry chutney in a jar, served with cheeses and roasted meats

Cinnamon Orange Cranberry Chutney

Chutneys are a staple of Indian cuisine, offering a perfect balance of sweet, sour, and spicy flavors. This Cinnamon Orange Cranberry Chutney uniquely combines fruity freshness and warm spices, making it excellent with cheeses, roasted meats, or even a slice of toast. Cinnamon and smoked paprika add a deeper, richer flavor to the chutney, while orange lends a citrusy freshness. A perfect choice for the holiday table or a special dinner.

Prep Time 5 min
Preparation 20 min
Total 25 min
280 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 250 g Fresh or Frozen Cranberries
⭕ 100 ml Freshly Squeezed Orange Juice
⭕ 1 tsp Orange Zest (grated)
⭕ 2 tbsp Apple Cider Vinegar
⭕ 3 tbsp Brown Sugar
⭕ 1 tbsp Honey
⭕ 1 Red Onion (chopped)
⭕ 1 cloves Garlic (minced)
⭕ 1 tsp Fresh Ginger (grated)
⭕ 1 Cinnamon Stick
⭕ 1 pinch Smoked Paprika
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    In a medium saucepan over medium heat, heat the orange juice and apple cider vinegar.

    2

    Add the brown sugar and honey, stirring until completely dissolved.

    3

    Stir in the chopped red onion, minced garlic, and grated fresh ginger.

    4

    Add the cranberries, cinnamon stick, and orange zest. Cook over low-medium heat for 15-20 minutes, or until the cranberries have softened and the mixture has thickened.

    5

    Stir in the smoked paprika, salt, and black pepper, then cook for an additional 2-3 minutes.

    6

    Remove the cinnamon stick. If you prefer a smoother texture, use an immersion blender to purée the chutney.

    7

    Let cool, then transfer to a jar and store in the refrigerator. Serve with cheeses, roasted meats, or toasted bread.