Recipes in the world of Flavilo

Golden brown cinnamon orange muffins

Cinnamon Orange Muffins

Cinnamon Orange Muffins are a beloved treat, easy to make and perfect for any occasion. The fragrant orange zest combined with cinnamon creates a warm and inviting atmosphere. This recipe is a masterpiece of simplicity and extraordinary flavors. The freshness of the orange and the warmth of the cinnamon create a perfect harmony, felt in every bite. Perfect for breakfast, a snack, or even dessert after a special dinner. When preparing, be careful not to overmix the batter so the muffins remain light. Serve fresh to fully enjoy the flavors and aromas.

Prep Time 15 min
Preparation 25 min
Total 40 min
2500 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 1 Orange Zest
⭕ 100 ml Orange Juice
⭕ 1 tsp Ground Cinnamon
⭕ 1 tsp Baking Powder
⭕ 2 Eggs
⭕ 100 g Butter
⭕ 50 ml Milk

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.

    2

    Zest the orange and squeeze the juice. Add the zest and juice to the dry ingredients.

    3

    Melt the butter, then whisk in the milk and eggs. Pour the wet ingredients into the dry ingredients.

    4

    Gently mix the batter until just combined. Be careful not to overmix, to ensure the muffins remain light and airy.

    5

    Spoon the batter into muffin tins and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.

    6

    Let the muffins cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar or garnish with orange slices before serving.