Cinnamon Orange Plum Sauce served

Cinnamon Orange Plum Sauce

Cinnamon Orange Plum Sauce is a sweet-and-sour, spiced sauce that combines the flavors of plum, orange, and cinnamon. This sauce is perfect for cakes, pancakes, or even meat dishes. The harmonious balance of flavors is ensured by the honey and lemon, which refresh the sauce. Imagine the sauce being freshly made while the aromas fill the kitchen. The secret to preparation is to cook the plums over low heat, so that the sauce has a rich, thick texture.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
300 g Plums
100 ml Orange juice
1 tsp Cinnamon
2 tbsp Honey
1 tbsp Sugar
1 tsp Lemon juice

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    Allergen Information

    Preparation Steps

    1

    Wash the plums, then halve them and remove the pits.

    2

    In a saucepan, pour in the orange juice and add the chopped plums.

    3

    Add the cinnamon, honey, sugar, and lemon juice, then mix well.

    4

    Cook over low heat for 10-15 minutes, or until the plums soften and the sauce thickens.

    5

    If desired, strain the sauce for a smoother consistency.

    6

    Serve the sauce with cakes, pancakes, or even meat dishes.