Recipes in the world of Flavilo

Cinnamon pancakes served

Cinnamon Pancakes

Cinnamon pancakes are one of the simplest yet most delicious desserts. The aroma and taste of cinnamon add warmth to every bite, making it the perfect choice for cooler days or as a sweet addition to an everyday breakfast. Quick to prepare, they are ideal for any occasion.

Prep Time 10 min
Preparation 20 min
Total 30 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 2 Egg
⭕ 50 g Melted Butter
⭕ 50 g Granulated Sugar
⭕ 10 g Ground Cinnamon
⭕ 1 pinch Salt
⭕ 20 g Powdered Sugar (for serving)

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, cinnamon, and salt.

    2

    Add the eggs and gradually whisk in the milk until you have a smooth batter.

    3

    Stir in the melted butter and continue mixing until the batter is homogeneous.

    4

    Heat a lightly oiled griddle or frying pan over medium heat.

    5

    Pour 1/4 cup of batter onto the hot griddle for each pancake.

    6

    Cook for 1-2 minutes per side, or until golden brown. Flip and cook for another minute.

    7

    Repeat with the remaining batter, stacking the cooked pancakes on a plate.

    8

    Dust the pancakes with powdered sugar and serve warm.