Recipes in the world of Flavilo

Cinnamon pecan doughnut served

Cinnamon Pecan Doughnuts

The cinnamon pecan doughnut is a special sweet treat that combines the rich, nutty flavor of pecans and the spicy aroma of cinnamon. The honey coating makes the doughnut silky smooth, while the pecan pieces add a pleasant crunch. It is the perfect choice for a festive occasion or a cold winter afternoon, accompanied by a cup of hot tea or coffee!

Prep Time 20 min
Preparation 10 min
Total 30 min
3600 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 80 g Granulated sugar
⭕ 5 g Salt
⭕ 10 g Baking powder
⭕ 10 g Ground cinnamon
⭕ 120 g Pecans
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla Extract
⭕ 50 ml Honey
⭕ 50 g Powdered sugar
⭕ 500 ml Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.

    2

    In another bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Slowly add the wet ingredients to the dry ingredients, mixing gently until just combined. Fold in the chopped pecans.

    4

    Heat the sunflower oil in a deep fryer or large saucepan to 340-355°F (170-180°C).

    5

    Drop small spoonfuls of the batter into the hot oil and fry for 3-4 minutes, until golden brown, turning occasionally.

    6

    Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

    7

    Warm the honey and drizzle it over the doughnuts. Sprinkle with extra chopped pecans and cinnamon powdered sugar.

    8

    Serve fresh and enjoy the perfect harmony of honey, pecans, and cinnamon.