Cinnamon Plum and Lime Chutney
Chutney originally comes from Indian cuisine, where the combination of fruits, vinegar, and spices creates a unique flavor experience. This Cinnamon Plum and Lime Chutney puts a modern twist on this classic recipe, combining the sweetness of plums, the freshness of lime, and the warm aroma of cinnamon. Imagine the plums slowly cooking as the scents of cinnamon and lime fill the kitchen, and the flavors meld into a rich, thick chutney. This sauce is a perfect choice with grilled meats, cheeses, or even roasted vegetables. It's easy to prepare, but the flavors provide an impressive experience with every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: pit the plums and chop them into small pieces. Peel and finely chop the red onion, garlic, and ginger.
2
In a large saucepan, heat the apple cider vinegar. Add the brown sugar and stir until completely dissolved.
3
Add the chopped red onion, garlic, and ginger. Sauté for 5 minutes, or until the onion is softened.
4
Add the plums, cinnamon stick, salt, and black peppercorns. Pour in the lime juice and mix well.
5
Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the chutney has thickened and the flavors have melded.
6
Taste and adjust the seasonings as needed, adding more sugar for sweetness or lime juice for a tangier flavor.
7
Remove the cinnamon stick and let the chutney cool completely. Transfer to clean, airtight jars and store in the refrigerator for up to two weeks.
