Recipes in the world of Flavilo

Cinnamon plum cake served dusted with powdered sugar and cinnamon

Cinnamon Plum Cake

Cinnamon plum cake is the perfect dessert for the cooler months, combining the juiciness of plums with the warmth of cinnamon. Not only is this cake delicious, but the aroma that fills the kitchen while it bakes creates a cozy atmosphere. It's an ideal choice for an autumn afternoon tea or a family gathering.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 400 g Plums
⭕ 200 g All-Purpose Flour
⭕ 150 g Sugar
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 100 ml Milk
⭕ 1 tsp Baking Powder
⭕ 1.5 tsp Ground Cinnamon
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Line a cake pan with parchment paper or grease and flour it.

    2

    Wash and halve the plums, removing the pits.

    3

    In a large bowl, whisk together the flour, baking powder, and cinnamon.

    4

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    5

    Add the milk to the butter mixture, then gradually incorporate the dry ingredients until just combined. Do not overmix.

    6

    Pour the batter into the prepared cake pan and arrange the halved plums on top, cut-side up.

    7

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before removing.

    8

    Before serving, dust with powdered sugar and sprinkle with a pinch of cinnamon for an extra touch of flavor.