Recipes in the world of Flavilo

Cinnamon plum chili sauce served

Cinnamon Plum Chili Sauce

Cinnamon plum chili sauce is a unique and delicious accompaniment, offering a perfect balance of sweet and spicy flavors. Fruit-based sauces like this are popular in both Asian and European cuisines, where they serve as a special addition to meat dishes or cheeses. This recipe is a unique combination of the sweetness of plum, the spiciness of chili, and the warm aroma of cinnamon, making it a perfect choice for festive or everyday meals.

Prep Time 15 min
Preparation 40 min
Total 55 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ripe Plums
⭕ 100 g Brown Sugar
⭕ 1 Cinnamon Stick
⭕ 2 Fresh Chili Peppers
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 50 ml Apple Cider Vinegar
⭕ 100 ml Water
⭕ 1 tsp Salt
⭕ 1 tbsp Olive Oil

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    Preparation Steps

    1

    Wash, pit, and roughly chop the plums. This will help the sauce cook faster.

    2

    Finely chop the red onion, garlic, and fresh chili peppers. Remove the seeds from the chili peppers if you prefer a milder flavor.

    3

    In a medium saucepan, heat the olive oil over medium heat. Sauté the red onion until translucent. Add the garlic and chili peppers, and sauté for another 1-2 minutes.

    4

    Add the plums, brown sugar, cinnamon stick, apple cider vinegar, and water to the saucepan. Stir well to combine, then bring to a simmer.

    5

    Reduce the heat to low, and simmer the sauce for 30-40 minutes, or until the plums are softened and the sauce has thickened. Stir occasionally to prevent sticking.

    6

    Remove the cinnamon stick. Use an immersion blender to purée the sauce until smooth. For an even smoother texture, strain the sauce through a fine-mesh sieve.

    7

    Let the sauce cool completely, then transfer to sterilized jars. Store in the refrigerator for up to a week.