Cinnamon-Plum Orange Sauce
Plum sauces have traditionally been a beloved element of European cuisines, particularly in Central and Eastern Europe, where the rich flavor of plums often pairs with spicy notes like cinnamon and ginger. The addition of orange provides a refreshing, citrusy twist to the classic sauce, making it sweet, spicy, and tangy all at once. As the plums soften in the warmth of cinnamon and ginger, the kitchen fills with a sweet and spicy symphony of aromas. This sauce is the perfect complement to roasted meats, cheeses, and can even be served alongside desserts to bring a unique, rich flavor to your meals.
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Ingredients for this recipe
Servings: 4
300
g
Ripe Plums
3
tbsp
Fresh Orange Juice
2
tbsp
Honey
1
tsp
Cinnamon
10
g
Fresh Ginger
50
ml
Water
1
tbsp
Lemon Juice
0.25
tsp
Salt
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Preparation Steps
1
Preparation: Pit and dice the ripe plums. Grate the ginger, and squeeze the juice from the orange and lemon.
2
Cooking: In a medium saucepan, heat the water. Add the plums, orange juice, honey, and grated ginger.
3
Seasoning: Sprinkle in the cinnamon, then add the lemon juice and a pinch of salt.
4
Simmering: Cook the mixture over low heat for 15-20 minutes, or until the plums soften and the sauce thickens.
5
Puréeing (Optional): If you prefer a smooth sauce, use an immersion blender to purée the mixture. For a chunkier sauce, leave as is.
6
Serving: Serve the sauce warm or cold with roasted meats, desserts, or cheeses. Garnish with fresh orange zest, if desired.
