Recipes in the world of Flavilo

Freshly baked cinnamon plum strudel

Cinnamon Plum Strudel

Cinnamon Plum Strudel is a classic Hungarian dessert that combines the sweet and tangy flavor of plums with the warm spice of cinnamon. This recipe is perfect for autumn days when plums are in season, or as a special dessert for any occasion. The crispness of the puff pastry and the softness of the filling create a harmony that everyone will enjoy.

Prep Time 20 min
Preparation 30 min
Total 50 min
260 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 packet Puff Pastry
⭕ 500 g Plums
⭕ 80 g Sugar
⭕ 1 tsp Cinnamon
⭕ 1 packet Vanilla Sugar
⭕ 2 tbsp Lemon Juice
⭕ 50 g Breadcrumbs
⭕ 1 Egg

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    Preparation Steps

    1

    Wash the plums, remove the pits, and chop them into small pieces. Sprinkle with lemon juice to preserve their color and freshness.

    2

    In a bowl, combine the plums with the sugar, vanilla sugar, and cinnamon. Let it sit for a few minutes to allow the flavors to meld.

    3

    On a lightly floured surface, unfold the puff pastry and roll it out thinly.

    4

    Sprinkle breadcrumbs over the center of the pastry to absorb the plum juices during baking. Evenly distribute the cinnamon plum filling over the center of the pastry.

    5

    Fold the edges of the pastry over the filling, then flip it over so the seam is underneath. Brush the top with beaten egg.

    6

    Preheat the oven to 350°F (180°C) and bake the strudel for 25-30 minutes, or until golden brown.

    7

    Let it cool slightly before slicing. Dust with powdered sugar and serve.