Recipes in the world of Flavilo

Cinnamon plum tomato sauce served

Cinnamon Plum Tomato Sauce

Cinnamon Plum Tomato Sauce is a unique, sweet-and-sour, and subtly spicy sauce that makes a perfect complement to cheeses, grilled meats, or even toast. The natural sweetness of tomatoes and plums harmonizes beautifully with the warmth of cinnamon, while the freshness of lime and the slight kick of chili add excitement to the flavor profile. This sauce is particularly popular in Indian and European cuisines, where spicy, rich sauces add special flavor to dishes. If you love spicy and fruity sauces, this recipe is sure to become one of your favorites!

Prep Time 10 min
Preparation 30 min
Total 40 min
160 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g Fresh Tomatoes
⭕ 150 g Fresh or Dried Plums
⭕ 50 g Brown Sugar
⭕ 1 db Cinnamon Stick
⭕ 30 ml Freshly Squeezed Lime Juice
⭕ 10 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 25 ml Apple Cider Vinegar
⭕ 1 tsp Chili Flakes
⭕ 10 ml Olive Oil
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Chop the tomatoes and plums. Grate the ginger and crush the garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the garlic and grated ginger and sauté for 1-2 minutes, or until fragrant.

    3

    Add the chopped tomatoes and plums, and stir well to combine.

    4

    Pour in the apple cider vinegar, then add the brown sugar, cinnamon stick, and chili flakes.

    5

    Simmer over low heat for 25-30 minutes, allowing the sauce to thicken and the flavors to meld.

    6

    Remove the cinnamon stick, then stir in the freshly squeezed lime juice.

    7

    Season with a pinch of salt, then let it cool to allow the flavors to fully develop.

    8

    Serve with cheeses, grilled meats, or even toast for a unique flavor experience.